Banshi

Nibu Pani Masala

Our company is fully equipped to handle large-volume (bulk) orders for the specified range of premium herbs and specialty powders. We operate a streamlined, quality-controlled supply chain, from certified organic farms to final global delivery, ensuring compliance and convenience for our B2B partners worldwide.

Estimate pricing : On request

Packaging : As per the buyer’s requirement

Preservation :
Low-Temperature Dehydration (Air/Vacuum Drying) & Organic Milling:
Seeds are dried at low, controlled temperatures to maintain color (especially green) and volatile oils (aroma). No Ethylene Oxide (ETO) treatment is used. Microbial safety is guaranteed through rigorous lab testing (CoA) and often includes non-thermal treatments like steam sterilization.

Category:

Nimbu Pani Masala is a specialized, instant spice blend crafted to enhance the flavor of Nimbu Pani (Indian-style lemonade or limeade), transforming a simple drink into a sophisticated, refreshing, and traditionally restorative beverage. This powder is designed to provide the perfect balance of salty, sour, and subtly spiced notes that distinguish classic Nimbu Pani from plain lemonade.

This expertly milled blend removes the need to individually measure multiple spices, making it incredibly easy to prepare the drink instantly. When mixed with fresh lime or lemon juice, cold water, and a touch of sugar (optional), the masala powder creates a complex, thirst-quenching, and traditionally digestive cooler.

 

 Key Ingredients & Flavor Profile

 

The blend concentrates several key components that deliver the signature chatpata (tangy and zesty) flavor:

  • Salty & Savory Base: Dominated by Black Salt (Kala Namak), which provides the distinctive, savory, and sulfuric undertone essential for the “Indian street drink” experience, often complemented by regular Iodised Salt.
  • Aromatics: Primarily sourced from Cumin (Jeera) Powder, which adds an earthy, warming, and nutty dimension, and sometimes Dried Mint Leaves (Pudina) for a cooling finish.
  • Pungency: A very subtle lift is often provided by a hint of Black Pepper or dried Ginger (Sonth) powder.
  • Tang Enhancer: Although the drink uses fresh lime, the masala may sometimes include a small amount of Amchur (Dry Mango Powder) or Citric Acid to amplify the overall sour note.

The primary function of Nimbu Pani Masala is to act as an electrolyte-balancing and digestive aid, making it a popular choice, particularly in the hot summer months. The combination of salt, cumin, and mint is traditionally believed to aid in digestion, combat dehydration, and refresh the palate.

Whether used to quickly mix a traditional cooling beverage or to add a zesty, savory rim to a cocktail glass, Nimbu Pani Masala offers a convenient way to enjoy the classic, spiced flavor of this beloved Indian summer drink.

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